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Tuesday, January 19, 2021

50 Filipino foods that define the Philippines

by Maida Pineda, Candice Lopez-Quimpo | Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000...

Which destination has the world’s best food?

(CNN) For traveling foodies, local cuisine is as important as the destination itself when planning a trip. To highlight the most popular cuisines on the planet...

Bake and Brew Cafe — The ‘Little Gem’ of Better Living

by Anton Padua, SouthOfMetro.com | It was Edna’s passion for baking that led to the birth of Bake & Brew Café. It is a neighbourhood...

7 of the Most Beautifully Designed Restaurants in the World

by Charmaine Mok | While we'll never be said to favour style over substance, there is always a place in our eyes for a beautiful...

Hong Kong souvenirs even the locals love (and where to find them!)

There are souvenirs aplenty at Hong Kong‘s ubiquitous markets – try Temple Street, the Ladies Market and Stanley for the more predictable tourist tat....
Travel Insurance

Travel Insurance – How to Find the Best Plan

Travel insurance can be a fantastic option when you are planning to explore the world. However, at the same time you must also take...

Picnic and Family Time at Don Limone in Tagaytay. Always a Good Idea!

by Lizette Barretto-Gueco, via FoodfindsAsia.com | Is it just me and my hormones or is it becoming unbearably hot in Manila? Any idea of bringing...

Your No-Fail, No-Brainer Pasalubong: BongBong’s Piyaya and More!

by Daisy Rose Ann Tercenio, Foodfindsasia.com | Ever wondered how superb products could be if they have been perfected for 30 years? BongBong’s has been producing Bacolod’s...

Discovering Costa De Oro in Nasugbu Batangas

by Homerun Nievera, SouthOfMetro.com | Hidden from the usual beach routes is Costa De Oro.  Located in Barangay Natipuan, Nasugbu, Batangas, this once private resort...

Modern Twist to Local Dining in Singapore

A new generation of chefs is set on redefining Singapore cuisine with fresh cooking techniques, fusion flavours and innovative plating, yet with unmistakeably familiar...

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