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Saturday, September 19, 2020

Picnic and Family Time at Don Limone in Tagaytay. Always a Good Idea!

by Lizette Barretto-Gueco, via FoodfindsAsia.com | Is it just me and my hormones or is it becoming unbearably hot in Manila? Any idea of bringing...

Modern Twist to Local Dining in Singapore

A new generation of chefs is set on redefining Singapore cuisine with fresh cooking techniques, fusion flavours and innovative plating, yet with unmistakeably familiar...

Organic Dining at Tapenade at Discovery Primea

by Ana Marie Aran, FoodfindsAsia.com | Several international and local food campaigns like Meatless Mondays, Mindful Eating and Slow Food Movement coupled with the tireless...

Heavenly Match: When You Add Liquor to Coffee

by Lizette Barretto-Gueco, via FoodfindsAsia.com | Coffee has been a feel good beverage since time immemorial. Alcohol, (as I’m sure we can all relate), can...

50 Filipino foods that define the Philippines

by Maida Pineda, Candice Lopez-Quimpo | Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000...

Your No-Fail, No-Brainer Pasalubong: BongBong’s Piyaya and More!

by Daisy Rose Ann Tercenio, Foodfindsasia.com | Ever wondered how superb products could be if they have been perfected for 30 years? BongBong’s has been producing Bacolod’s...

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